Fish ‘N Kraut Sandwiches

By Heather | October 28, 2017

Ingredients:

  • 1 cup Cooked, Flaked Fresh Fish
  • 1 cup Drained Sauerkraut
  • 1 cup Chopped Dill Pickles
  • 1 cup Mayonnaise
  • 1 tbsp. Horseradish Mustard
  • 8 Slices Rye Bread
  • 4 Slices (1 Oz. Each) Swiss Cheese
  • 2 tbsp. Butter or Margarine

Preparations:

Combine the first 5 ingredients; mix well. Spread 1/4 mixture on each of the 4 slices of bread. Cover each with cheese slice and top with bread. Melt with butter in skillet. Place sandwich in skillet and grill on both sides until golden brown.

Recommendations:

Recipe yields 4 servings.

Posted in Local Fish & Shellfish