Stone Crab Newberg

Ingredients:

• 1 Lb. Stone Crab Meat (Pasteurized Stone Crab Meat available at our market.)
• 1/4 Cup Melted Butter
• 1/2 Tsp. Salt
• 1 Tsp Paprika
• Pinch of Hot Red (Cayenne) Pepper
• 2 Cups Light Cream
• 2 Egg Yolks, beaten
• 2 tbsp dry sherry
• 2 tbsp flour

Preparations:

Crack Stone Crab Claws, remove meat, or you can use our pasteurized Stone Crab meat and cut into 1/2 inch pieces. In a large skillet, slowly melt butter; add salt, paprika, hot pepper, and flour. Add cream gradually and simmer, stirring constantly, until smooth and thickened slightly. Stir a little of the cream sauce into egg yokes. Add egg yokes to remaining crab sauce, stirring constantly. Add Stone Crab Meat. Simmer until heated. Stir in Sherry.

Recommendations:

Serve immediately over rice or noodles. Recipe serves four.