Posts by Heather
Scorched Conch
Ingredients: 1 Conch per person Sour Orange or Lime Juice Hot Red…
Read MoreCracked Conch
Ingredients: 4 Conch, Cleaned & Well Pounded 1 cup Lime, Sour Orange…
Read MoreConch Chowder
Ingredients: 1 lb. ground Conch (Available in our Market) .63 lb Tenderized Coarse…
Read MoreConch Fritters
Ingredients: 1 lb. ground Conch (Available in our Market) 1 cup Chopped Celery…
Read MoreConch Ceviche
Ingredients: 1 lb. ground Conch (Available in our Market) 1 – 1/2 Large…
Read MoreFlorida Simmered Shrimp
Ingredients: 2 lbs. Florida Shrimp 2 Qts. Water 1 1 Oz. Bag…
Read MoreIsland Curried Shrimp
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 1 medium Banana, Diced…
Read MoreGulf Garden Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 2 cups cooked and…
Read MorePeppered Shrimp Cheese Cake
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 1 cup Dry Bread…
Read MoreVero Beach Shrimp Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 1 8 Oz. pkg.…
Read MoreShrimp Carrot Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 2 cups Shredded Carrots…
Read MoreOrlando Shrimp Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 3 tbsp. Dijon-style Mustard…
Read More