Baked Fish (with Mushrooms & Smoked Almonds)

Ingredients:

• 2 lbs. Fillets, cut serving size pieces
• 1 tbsp. Fresh Lemon Juice
• 1 tsp. Salt
• 1 tsp. Lemon Pepper
• 3 tbsp. Butter or Margarine
• 1 cup Sliced Mushrooms
• 1 cup Hickory-Smoked Flavored Almonds
• 2 tbsp. Chopped Parsley
• Parsley Sprigs (Garnish)
• Lemon Wedges (Garnish)

Preparations:

Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt and lemon pepper. Bake at 350 for 10 minutes per inch of thickness or until fish flakes easily & center is no longer translucent. Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5-7 minutes.

Recommendations:

To serve, spoon mushroom mixture over fish. Garnish with parsley sprigs lemon wedge.
Recipe yields 6 servings.