Baked Fish (with Mushrooms & Smoked Almonds)


  • 2 lbs. Fillets, cut serving size pieces
  • 1 tbsp. Fresh Lemon Juice
  • 1 tsp. Salt
  • 1 tsp. Lemon Pepper
  • 3 tbsp. Butter or Margarine
  • 1 cup Sliced Mushrooms
  • 1 cup Hickory-Smoked Flavored Almonds
  • 2 tbsp. Chopped Parsley
  • Parsley Sprigs (Garnish)
  • Lemon Wedges (Garnish)


Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt and lemon pepper. Bake at 350 for 10 minutes per inch of thickness or until fish flakes easily & center is no longer translucent. Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5-7 minutes.


To serve, spoon mushroom mixture over fish. Garnish with parsley sprigs lemon wedge.
Recipe yields 6 servings.