Baked Grouper

Ingredients:

• 2 lbs. Fresh Grouper
• 1 tsp. Salt
• 1 tsp. Black Pepper
• 4 tbsp. Butter
• 1 tbsp. Soy Sauce
• 1 tbsp. Key Lime Juice

Preparations:

Place fish in a single layer on a greased baking pan. Sprinkle with salt and pepper. Combine butter, soy sauce and lime juice. Brush fish with half of the butter mixture. Bake at 400 for 8-10 minutes, basting with remaining butter mixture for 5 minutes. Remove when fish flakes easily.

Recommendations:

Serve immediately with favorite sauce.
Recipe yields 6 servings.