Cheesy Island Fish


  • 2 lbs. Fillets, cut serving size pieces
  • 1 tsp. Salt
  • 1 cup Thousand Island Dressing
  • 1 cup crushed snack Cheese Crackers
  • 2 tbsp. Oil
  • Paprika


Sprinkle fillets with salt. Dip fillets in salad dressing & roll in cracker crumbs. Place on a well-oiled baking sheet. Drizzle fillets with oil and sprinkle lightly with paprika. Bake at 500 for 10 minutes per inch of thickness, or until fish flakes easily and is no longer translucent in the center.


Recipe yields 6 servings.