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Conch Chowder

Ingredients:

  • 1 lb. ground Conch (Available in our Market)
  • .63 lb Tenderized Coarse Cut Conch
  • 1 3/4 Bay Leaves
  • 3/4 tsp. Crushed Red Pepper
  • 2 tbsp. plus 1 tsp. Italian Seasoning
  • 2 tbsp. Old Bay Seasoning
  • 1/4 cup Crystal Hot Sauce
  • 2 1/4 tsp. Salt
  • 4 cups (64 Oz) Whole Tomatoes
  • 8 cups (128 Oz) Tomato Sauce
  • 4 cups (64 Oz) Crushed Tomatoes
  • 8 cups (128 Oz) Clam Juice
  • 8 tbsp. (4 Oz) Chicken Soup Base
  • 6 tbsp. finely Chopped Garlic
  • 5 3/4 cups Diced Green Pepper
  • 6 1/4 cups Diced Onion
  • 3.13 lbs peeled Diced Potatoes
  • 10 cups Water

Preparations:

Combine all ingredients and cook over medium heat until all vegetables are tender.

Recommendations:

Yields 2.5 gallons. Leftover freeze very well.