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Conch Fritters

Ingredients:

  • 1 lb. ground Conch (Available in our Market)
  • 1 cup Chopped Celery
  • 1 cup Chopped Peppers (Green and Yellow Mixed)
  • 1 cup Chopped Onion
  • 1/4 cup Ketchup
  • 3 tbsp. Oil
  • 3 Eggs
  • 2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Tabasco
  • 1 tbs. Key Lime Juice
  • 1 tsp. Rosemary (Crush Before Adding)
  • 4 cloves Crushed Garlic
  • 2 tbs Chopped Parsley
  • 4 cups Pancake Mix

Preparations:

Add ingredients in the order listed and mix well. Spoon 1 inch size fritters into fryer with 365 degree oil until fritters are a deep brown.

Recommendations:

Makes about 3 dozen fritters. Fritter batter freezes well, but you must saute the onions prior to adding to the mixture if you intend to freeze the mix.