Conch Fritters
Ingredients:
- 1 lb. ground Conch (Available in our Market)
- 1 cup Chopped Celery
- 1 cup Chopped Peppers (Green and Yellow Mixed)
- 1 cup Chopped Onion
- 1/4 cup Ketchup
- 3 tbsp. Oil
- 3 Eggs
- 2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Tabasco
- 1 tbs. Key Lime Juice
- 1 tsp. Rosemary (Crush Before Adding)
- 4 cloves Crushed Garlic
- 2 tbs Chopped Parsley
- 4 cups Pancake Mix
Preparations:
Add ingredients in the order listed and mix well. Spoon 1 inch size fritters into fryer with 365 degree oil until fritters are a deep brown.
Recommendations:
Makes about 3 dozen fritters. Fritter batter freezes well, but you must saute the onions prior to adding to the mixture if you intend to freeze the mix.