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Creamy Fish Soup

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  • 1 lb. Fresh Fish Fillets cut into 1 ” Pieces
  • 1 cup Water
  • 1 can 10 Oz. Condensed Cream of Chicken Soup
  • 1 cup Sliced Celery
  • 1 cup Sliced Carrots
  • 1 tsp. Salt
  • 1 jar 8 Oz. Pasteurized Processed Cheese Spread
  • 1 cup Cooked, Diced Potatoes
  • Chopped Parsley


In a medium saucepan, combine water and next 4 ingredients. Bring to boil; cover and simmer 4-6 minutes or until vegetables are tender, stirring occasionally. To soup mixture, add cheese spread, fish and potatoes; simmer 8-10 minutes longer or until fish flakes easily.


Garnish with chopped parsley.
Recipe yields 6 servings.

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