Favorite Fish Salad

By Heather | October 28, 2017

Ingredients:

  • 2 cups Cooked, Flaked Fresh Fish
  • 1 cup Seedless Red Grapes, Halved
  • 1 cup Chopped Celery
  • 1 cup Mayonnaise
  • 1 cup Sliced Almonds
  • 1 tsp. Salt
  • 1 tsp. Curry Powder
  • Leaf Lettuce

Preparations:

Gently Combine all ingredients except the lettuce.

Recommendations:

Serve on leaf lettuce.
Recipe yields 4 servings.

Posted in Local Fish & Shellfish