- 2 lbs. Florida Shrimp
- 2 Qts. Water
- 1 1 Oz. Bag of Prepared Shrimp Boil
- 2 tsp. Salt
- 1 Onion, Sliced
- 1 Lemon, Sliced
- 1 Clove Garlic, Sliced
Combine all ingredients except shrimp in a four-quart sauce pan. Cover and bring to a boil on high heat. Add shrimp, reduce heat to medium-high, cover and cook 6-8 minutes, or until the largest shrimp is opaque through. Stir occasionally during cooking. Drain and chill.
Serve with favorite dipping sauce. Recipe yields 4 servings.