Gulf Garden Salad

Ingredients:

• 1 lb. cooked, peeled & de-veined Shrimp
• 2 cups cooked and chilled Cavatelli Pasta
• 1 cup Chopped Celery
• 1 cup Chopped Zucchini
• 1 cup Chopped Snow Peas
• 1 cup Sliced Green Onion
• 1 cup Sliced Ripe Olives
• 1 cup White Vinegar
• 1/3 cup Olive Oil
• 2 tbsp. Key Lime Juice
• 2 tbsp. Grated Parmesan Cheese
• 1 cup Chopped Fresh Basil

Preparations:

Combine all ingredients except cheese and basil; chill for at least 1 hour. Add cheese and chopped basil.

Recommendations:

Serve with fresh, sliced tomatoes. Makes 4 servings.