- 8 Oz. of 1/2″ Dolphin Fillets
- 1 Oz. Margarine
- 2 Oz. White Wine
- 1/2 Oz. Key Lime Juice
- 1/2 cup Diced Tomatoes
- 1 tbs. Butter (lightly Salted)
- Salt & Pepper to taste
Heat margarine in a 10″ saute pan on medium heat. When pan is hot, add dolphin and cook for teo minutes and turn over. Add wine, lemon juice and cook until stock is reduced by half. Add tomatoes and cook for 30 seconds. Remove from fire. Add salt and pepper to taste. When pan cools (approximately two minutes) add butter. Then remove the fish from the pan and fold butter in the sauce. Pour the sauce over the fish and garnish with chopped parsley.
Recipe yields one dinner.