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Scorched Conch

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  • 1 Conch per person
  • Sour Orange or Lime Juice
  • Hot Red Peppers or Tabasco Sauce
  • Salt


Using a sharp knife, score the surface of the fresh raw conch in a crisscross pattern. Sprinkle with sour orange or lime juice and rub with red peppers or Tabasco. Salt to taste.

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