Scorched Conch
Ingredients:
- 1 Conch per person
- Sour Orange or Lime Juice
- Hot Red Peppers or Tabasco Sauce
- Salt
Preparations:
Using a sharp knife, score the surface of the fresh raw conch in a crisscross pattern. Sprinkle with sour orange or lime juice and rub with red peppers or Tabasco. Salt to taste.