Scorched Conch

Ingredients:

• 1 Conch per person
• Sour Orange or Lime Juice
• Hot Red Peppers or Tabasco Sauce
• Salt

Preparations:

Using a sharp knife, score the surface of the fresh raw conch in a crisscross pattern. Sprinkle with sour orange or lime juice and rub with red peppers or Tabasco. Salt to taste.