- 1 lb. Fresh Fish Fillets, cut into 1″ Cubes
- 1 cup Sliced Onions
- 1 cup Julienne Carrots
- 1 Large Green Pepper, cut into thin strips
- 2 tbsp. Oil
- 2 Large Tomatoes, Peeled and Cut into Wedges
- 1 tsp. Salt
- 1 tsp. Basil or Dill
- 1 tsp. Pepper
Saute onions, carrots & green pepper in olive oil over medium heat for 5 minutes. Add fish and remaining ingredients, stirring well. Cover, reduce heat, and simmer for 10 minutes or until fish flakes easily & center is no longer translucent.
Recipe yields 6 servings.