Shrimp Carrot Salad

Ingredients:

• 1 lb. cooked, peeled & de-veined Shrimp
• 2 cups Shredded Carrots
• 1 cup Diced, Unpeeled Red Apple
• 1 cup Chopped Water Chestnuts
• 1 cup Chopped Celery
• 1/3 cup Raisins
• 1 cup nonfat Mayonnaise Dressing
• 3 tbsp. Honey
• Chopped Parsley (Garnish)

Preparations:

Thaw Shrimp, if frozen. Pat shrimp dry. Cut large Shrimp in half. Combine shrimp, carrots, apple, water chestnuts, celery, and raisins. In a separate bowl, blend mayonnaise and honey. Pour mixture over shrimp mixture. Mix well. Chill for an hour or longer.

Recommendations:

Recipe yields 4 servings.