• 1 lb Florida Pink Shrimp
  • 1 tbsp Margarine
  • 2 tsp. Paprika
  • 1 tsp. White Pepper
  • 1 tsp. Salt
  • 1 tsp. Minced Garlic


Thaw shrimp, if frozen. Pat Shrimp dry. Combine shrimp, paprika, pepper, salt and garlic. Mix well well in a bowl and set aside. Melt margarine in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for 45 seconds longer, stirring constantly. Remove from heat; serve immediately.


Makes 4 servings.