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Smothered Shrimp

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  • 1 lb. medium Shrimp, peeled & de-veined
  • 1 large Onion
  • 1 Green Pepper, seeded & coarsely chopped
  • 1 cup Margarine
  • 8 Oz. Tomato Sauce
  • 1 10 Oz can condensed Cream of Celery Soup
  • 1 tbsp. Lime Juice
  • 1/8 tsp. Garlic Juice
  • 1/8 tsp. Worcestershire Sauce
  • 1/8 tsp. Cayenne Pepper
  • 3 cups Cooked Yellow Rice


Thaw Shrimp, if frozen. Melt Margarine in a 10″ skillet over medium heat. Saute onions and green pepper until tender. Add tomato sauce and cook until mixture bubbles. Add soup, lime juice, garlic juice, Worcestershire and Cayenne. Simmer 5 to 6 minutes, stirring occasionally. Add shrimp and cook 10 -12 minutes.


Serve the dish over the cooked yellow rice. Recipe serves up to 6 servings.

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