Smothered Shrimp

Ingredients:

• 1 lb. medium Shrimp, peeled & de-veined
• 1 large Onion
• 1 Green Pepper, seeded & coarsely chopped
• 1 cup Margarine
• 8 Oz. Tomato Sauce
• 1 10 Oz can condensed Cream of Celery Soup
• 1 tbsp. Lime Juice
• 1/8 tsp. Garlic Juice
• 1/8 tsp. Worcestershire Sauce
• 1/8 tsp. Cayenne Pepper
• 3 cups Cooked Yellow Rice

Preparations:

Thaw Shrimp, if frozen. Melt Margarine in a 10″ skillet over medium heat. Saute onions and green pepper until tender. Add tomato sauce and cook until mixture bubbles. Add soup, lime juice, garlic juice, Worcestershire and Cayenne. Simmer 5 to 6 minutes, stirring occasionally. Add shrimp and cook 10 -12 minutes.

Recommendations:

Serve the dish over the cooked yellow rice. Recipe serves up to 6 servings.