Tangy Broiled Fish

By Heather | October 28, 2017

Ingredients:

2 lbs. Fresh Fish Fillets
2/3 cup Tomato Juice
3 tbsp. Vinegar
2 tbsp. Oil
1 envelope (5/8 Oz.) French Dressing Mix
Lime Wedges

Preparations:

Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well-oiled broiler pan. Broil about 4 inches from heat source for 4-5 minutes. Turn fish carefully and baste with sauce. Broil 4-5 minutes longer or until fish flakes easily.

Recommendations:

Serve with lime wedges.
Recipe yields 6 servings.

Posted in Local Fish & Shellfish