Tangy Broiled Fish


  • 2 lbs. Fresh Fish Fillets
  • 2/3 cup Tomato Juice
  • 3 tbsp. Vinegar
  • 2 tbsp. Oil
  • 1 envelope (5/8 Oz.) French Dressing Mix
  • Lime Wedges


Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well-oiled broiler pan. Broil about 4 inches from heat source for 4-5 minutes. Turn fish carefully and baste with sauce. Broil 4-5 minutes longer or until fish flakes easily.


Serve with lime wedges.
Recipe yields 6 servings.