- 1 lb. cooked, peeled & de-veined Shrimp
- 1 8 Oz. pkg. fresh Spinach (Torn Small)
- 1 cup chopped Red Onion
- 2 tbsp. chopped Fresh Cilantro
- 1 cup fresh Florida Orange Juice
- 2 tbsp. Sherry
- 2 tbsp. Honey
- 1 tbsp. Key Lime Juice
- 1 tsp. Chili Powder
- 1 tbsp. Olive Oil
Chill Shrimp. Combine with spinach, oranges, onion & cilantro. Toss Lightly. Combine orange juice, sherry, honey, lime juice, chili powder, and olive oil. Blend well and add to salad mixture. Toss until ingredients are mixed well.
Recipe yields 4 servings.