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Vero Beach Shrimp Salad

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  • 1 lb. cooked, peeled & de-veined Shrimp
  • 1 8 Oz. pkg. fresh Spinach (Torn Small)
  • 1 cup chopped Red Onion
  • 2 tbsp. chopped Fresh Cilantro
  • 1 cup fresh Florida Orange Juice
  • 2 tbsp. Sherry
  • 2 tbsp. Honey
  • 1 tbsp. Key Lime Juice
  • 1 tsp. Chili Powder
  • 1 tbsp. Olive Oil


Chill Shrimp. Combine with spinach, oranges, onion & cilantro. Toss Lightly. Combine orange juice, sherry, honey, lime juice, chili powder, and olive oil. Blend well and add to salad mixture. Toss until ingredients are mixed well.


Recipe yields 4 servings.

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