Vero Beach Shrimp Salad

Ingredients:

• 1 lb. cooked, peeled & de-veined Shrimp
• 1 8 Oz. pkg. fresh Spinach (Torn Small)
• 1 cup chopped Red Onion
• 2 tbsp. chopped Fresh Cilantro
• 1 cup fresh Florida Orange Juice
• 2 tbsp. Sherry
• 2 tbsp. Honey
• 1 tbsp. Key Lime Juice
• 1 tsp. Chili Powder
• 1 tbsp. Olive Oil

Preparations:

Chill Shrimp. Combine with spinach, oranges, onion & cilantro. Toss Lightly. Combine orange juice, sherry, honey, lime juice, chili powder, and olive oil. Blend well and add to salad mixture. Toss until ingredients are mixed well.

Recommendations:

Recipe yields 4 servings.