Scallops – 10/20 count – 1 pound
$22.95
Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.
Description
Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.
Additional information
| Weight | 1.0 lbs |
|---|
