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Scallops – 10/20 count – 1 pound

$22.95

Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.

Description

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Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.

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Additional information

Weight 1.0 lbs