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Scallops – 10/20 count – 1 pound

$22.95

Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.

Description

Scallops may be poached, sautaeed, broiled, baked or fried. They should be cooked quickly to maintain moisture and delicate texture.

Additional information

Weight 1.0 lbs