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Posts by Heather

Shrimp Carrot Salad

By Heather | October 28, 2017

Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 2 cups Shredded Carrots…

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Orlando Shrimp Salad

By Heather | October 28, 2017

Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 3 tbsp. Dijon-style Mustard…

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Smothered Shrimp

By Heather | October 28, 2017

Ingredients: 1 lb. medium Shrimp, peeled & de-veined 1 large Onion 1…

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Shrimp St. George

By Heather | October 28, 2017

Ingredients: 1 lb Florida Pink Shrimp 1 tbsp Margarine 2 tsp. Paprika…

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Grilled Spiny Lobster with a warm Tomato Salad, Garlic creamed New Potatoes and a drizzle of White Truffle Oil (Courtesy of Emeril Lagasse, 2000)

By Heather | October 28, 2017

Ingredients: 2 to 3 tbsp. liquid Crab Boil Water 3 Whole Lemons…

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Lobster Rolls w/Curried Mayonnaise (Courtesy of Bobby Flay)

By Heather | October 28, 2017

Curried Mayonnaise Ingredients: 2 tbsp. Olive Oil 1 Small Spanish Onion, Coarsely…

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BBQ Lobster

By Heather | October 28, 2017

Ingredients: 1 – 2 Lobster Tails, Depending on Size Butter Garlic Salt…

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Baked Grouper

By Heather | October 28, 2017

Ingredients: 2 lbs. Fresh Grouper 1 tsp. Salt 1 tsp. Black Pepper…

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Tangy Broiled Fish

By Heather | October 28, 2017

Ingredients: 2 lbs. Fresh Fish Fillets 2/3 cup Tomato Juice 3 tbsp.…

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Creamy Fish Soup

By Heather | October 28, 2017

Ingredients: 1 lb. Fresh Fish Fillets cut into 1 ” Pieces 1…

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Sea Fare Saute

By Heather | October 28, 2017

Ingredients: 1 lb. Fresh Fish Fillets, cut into 1″ Cubes 1 cup…

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Favorite Fish Salad

By Heather | October 28, 2017

Ingredients: 2 cups Cooked, Flaked Fresh Fish 1 cup Seedless Red Grapes,…

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