Posts by Heather
Gulf Garden Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 2 cups cooked and…
Read MorePeppered Shrimp Cheese Cake
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 1 cup Dry Bread…
Read MoreVero Beach Shrimp Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 1 8 Oz. pkg.…
Read MoreShrimp Carrot Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 2 cups Shredded Carrots…
Read MoreOrlando Shrimp Salad
Ingredients: 1 lb. cooked, peeled & de-veined Shrimp 3 tbsp. Dijon-style Mustard…
Read MoreSmothered Shrimp
Ingredients: 1 lb. medium Shrimp, peeled & de-veined 1 large Onion 1…
Read MoreShrimp St. George
Ingredients: 1 lb Florida Pink Shrimp 1 tbsp Margarine 2 tsp. Paprika…
Read MoreGrilled Spiny Lobster with a warm Tomato Salad, Garlic creamed New Potatoes and a drizzle of White Truffle Oil (Courtesy of Emeril Lagasse, 2000)
Ingredients: 2 to 3 tbsp. liquid Crab Boil Water 3 Whole Lemons…
Read MoreLobster Rolls w/Curried Mayonnaise (Courtesy of Bobby Flay)
Curried Mayonnaise Ingredients: 2 tbsp. Olive Oil 1 Small Spanish Onion, Coarsely…
Read MoreBBQ Lobster
Ingredients: 1 – 2 Lobster Tails, Depending on Size Butter Garlic Salt…
Read MoreBaked Grouper
Ingredients: 2 lbs. Fresh Grouper 1 tsp. Salt 1 tsp. Black Pepper…
Read MoreTangy Broiled Fish
Ingredients: 2 lbs. Fresh Fish Fillets 2/3 cup Tomato Juice 3 tbsp.…
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