Posts by Heather
Smothered Shrimp
Ingredients: 1 lb. medium Shrimp, peeled & de-veined 1 large Onion 1…
Read MoreShrimp St. George
Ingredients: 1 lb Florida Pink Shrimp 1 tbsp Margarine 2 tsp. Paprika…
Read MoreGrilled Spiny Lobster with a warm Tomato Salad, Garlic creamed New Potatoes and a drizzle of White Truffle Oil (Courtesy of Emeril Lagasse, 2000)
Ingredients: 2 to 3 tbsp. liquid Crab Boil Water 3 Whole Lemons…
Read MoreLobster Rolls w/Curried Mayonnaise (Courtesy of Bobby Flay)
Curried Mayonnaise Ingredients: 2 tbsp. Olive Oil 1 Small Spanish Onion, Coarsely…
Read MoreBBQ Lobster
Ingredients: 1 – 2 Lobster Tails, Depending on Size Butter Garlic Salt…
Read MoreBaked Grouper
Ingredients: 2 lbs. Fresh Grouper 1 tsp. Salt 1 tsp. Black Pepper…
Read MoreTangy Broiled Fish
Ingredients: 2 lbs. Fresh Fish Fillets 2/3 cup Tomato Juice 3 tbsp.…
Read MoreCreamy Fish Soup
Ingredients: 1 lb. Fresh Fish Fillets cut into 1 ” Pieces 1…
Read MoreSea Fare Saute
Ingredients: 1 lb. Fresh Fish Fillets, cut into 1″ Cubes 1 cup…
Read MoreFavorite Fish Salad
Ingredients: 2 cups Cooked, Flaked Fresh Fish 1 cup Seedless Red Grapes,…
Read MoreBaked Fish (with Mushrooms & Smoked Almonds)
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tbsp. Fresh Lemon…
Read MoreCheesy Island Fish
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tsp. Salt 1…
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