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Stone Crabs are a local Florida Keys delicacy. The delicious Stone Crab Claw is a treat for any crab lover. Get ideas on how to prepare your next Stone Crab meal!
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Sea Fare Saute
Local Fish & Shellfish
Ingredients: 1 lb. Fresh Fish Fillets, cut into 1″ Cubes 1 cup…
Read More Favorite Fish Salad
Local Fish & Shellfish
Ingredients: 2 cups Cooked, Flaked Fresh Fish 1 cup Seedless Red Grapes,…
Read More Baked Fish (with Mushrooms & Smoked Almonds)
Local Fish & Shellfish
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tbsp. Fresh Lemon…
Read More Cheesy Island Fish
Local Fish & Shellfish
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tsp. Salt 1…
Read More Fish ‘N Kraut Sandwiches
Local Fish & Shellfish
Ingredients: 1 cup Cooked, Flaked Fresh Fish 1 cup Drained Sauerkraut 1…
Read More Key Lime Dolphin (Mahi-Mahi)
Local Fish & Shellfish
Ingredients: 8 Oz. of 1/2″ Dolphin Fillets 1 Oz. Margarine 2 Oz.…
Read More Stone Crab Claws w/Hearts of Palm Salad and Honey Tangerine Gastrique
Stone Crabs
Ingredients: 1 cup of Sugar 1/2 cup Rice Wine Vinegar 1/2 cup…
Read More Stone Crab Newberg
Stone Crabs
Ingredients: 1 Lb. Stone Crab Meat (Pasteurized Stone Crab Meat available at…
Read More Stone Crab Mustard Sauce
Stone Crabs
Ingredients: 2 Oz. of Coleman’s English Dry Mustard 1 Qt. of Mayonnaise…
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