Posts by Heather
Sea Fare Saute
Ingredients: 1 lb. Fresh Fish Fillets, cut into 1″ Cubes 1 cup…
Read MoreFavorite Fish Salad
Ingredients: 2 cups Cooked, Flaked Fresh Fish 1 cup Seedless Red Grapes,…
Read MoreBaked Fish (with Mushrooms & Smoked Almonds)
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tbsp. Fresh Lemon…
Read MoreCheesy Island Fish
Ingredients: 2 lbs. Fillets, cut serving size pieces 1 tsp. Salt 1…
Read MoreFish ‘N Kraut Sandwiches
Ingredients: 1 cup Cooked, Flaked Fresh Fish 1 cup Drained Sauerkraut 1…
Read MoreKey Lime Dolphin (Mahi-Mahi)
Ingredients: 8 Oz. of 1/2″ Dolphin Fillets 1 Oz. Margarine 2 Oz.…
Read MoreStone Crab Claws w/Hearts of Palm Salad and Honey Tangerine Gastrique
Ingredients: 1 cup of Sugar 1/2 cup Rice Wine Vinegar 1/2 cup…
Read MoreStone Crab Newberg
Ingredients: 1 Lb. Stone Crab Meat (Pasteurized Stone Crab Meat available at…
Read MoreStone Crab Mustard Sauce
Ingredients: 2 Oz. of Coleman’s English Dry Mustard 1 Qt. of Mayonnaise…
Read More